Smooth. Earthy. Big bodied, low bling. That’s Sumatra. Brimming with terroir and the wild & funky effects of wet-hulled processing. Lintong, Long berry, Mandheling, Gayo, Sidikalang, Aceh, Organic, Typica, Linie-S…the buyers choices dizzy the firmest vision. Don’t let the choices frustrate you.
We love ’em all. They are always smooth and full-bodied and dancing with herbaceous flavors. We take our Sumatra’s to a deep medium roast to the beginnings of dark roast. This accentuates Sumatra’s roast-induced sweetness that is reminiscent of brown sugar/molasses.