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 Coffees
from the African continent or Arabian Peninsula.
Main coffee-producing countries: Burundi, Cameroon,
Ethiopia, Ivory Coast, Kenya, Malawi, Rwanda, Tanzania,
Yemen, Uganda, Zaire.
Characteristics: African coffees can be characterized
by their, winy
acidity,
with chocolate and fruit undertones and intense aromas.
African and Arabian coffees can be said to be very individualistic.
Great with meals or dessert.
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