|
 Coffees
from the Asian continent and the Indonesian archipelago
and Papa New Guinea.
Main
coffee-producing countries: India, Indonesia (Java,
Sumatra, Celebes, Timor, etc.)
Characteristics:
Loved for their smoothness and full body,
Pacific coffees tend to have a lingering finish
and mild acidity.
Look to these coffees when your mood calls for a very
smooth or heavy
cup. A favorite for those who add cream to their brew.
|
